My brother is the ultimate foodie and Singapore feeds his soul like no other city does. And if it was possible to pick a favourite dish, it would be this one – Hainanese Chicken Rice – a typical Singaporean dish; made by steaming rice in chicken stock for flavour, with boiled or roasted chicken slices. Eaten with fresh cucumber and a mouth-watering chilly-garlic sauce, this is Singapore on a plate as far as I’m concerned!
This is one of the things we eat every single time we visit Singapore.
Found in its best form at any local hawker centre!
Bugis, Singapore, October 2013.